Costa Rica - Ivan Solis
Medjool Date, Maple Syrup, Plum Jam
Product description
Country: Costa Rica
Region: Santa Maria De Dota
Farm/Producer: Ivan Solis
Altitude: 2000 MASL
Variety: Caturra & Catuai
Processing: Anaerobic Natural
Flavours: Medjool Date, Maple Syrup, Plum Jam
Suggested for use with Filter brew methods.
The Ivan Solís Micromill is owned and operated by the Solís Cordero family. Established in 2018, the objective of the micromill is to sustainably produce specialty grade coffee that highlights the unique characteristics of coffee grown in the Santa María de Dota region. Farms that contribute to the micromill are all located at high altitude. Coffee arriving at the micromill is handsorted and differentiated according to what process will be used. They produce washed, semi-washed, honey, natural and anaerobic natural coffees.
The Ivan Solís Micromill also has a roasting arm, to provide some of Costa Rica’s best coffee to local markets. Rather than exporting all the good stuff, Ivan Solís returns coffee to the community so they can enjoy it too.
