Sugarcane Decaf - Colombia

Country: Colombia

Region: Pital

Variety: Cartimor - Colombia

Processing: Sugarcane Decaffeination

Flavours: Orange Acidity, Dark Chocolate, Toffee

Suggested for use with Espresso brew methods.

The Sugarcane Decaffeination Process is a new method of extracting the caffeine from coffee. The coffee is submerged in a mixture of water and Ethyl Acetate (EA) - a naturally occuring compound derived from the fermentation of sugarcane. EA bonds with the caffeine molecules, drawing them out of the coffee bean without the need for the extensive washing of Swiss Water Decaffeination, allowing the coffee to retain more of it's distinct flavour characteristics.

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Elias operates two farms in Colombia along with his wife, daughter and son-in-law. This coffee comes from Finca Tamana, located in the stunning mountains of Pital